Eat
Smart in Brazil
How to Decipher the Menu, Know the Market Food &
Embark on a Tasting Adventure
2nd Edition
ISBN 978-0-9641168-9-4
$13.95 paperback
5.5 x 8.5 - 160 Pages
Pub. Date 2006
Joan
& David Peterson
Winner of Planeta.com's Best Food Book of the Year and ForeWord Magazine Award Finalist for Travel
book of the year.
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About the Book
This smartly designed culinary travel guidebook opens up the world of Brazilian food to travelers, including students studying abroad, and tells how to find the most delicious, authentic, and adventuresome eating experiences there.
The second edition of Eat Smart in Brazil comes with a new cover design, as well as an updated resources chapter. In addition, the index has been supplemented with a Portuguese translation for each English entry, making the book more useful for any traveler.
The author shares the secrets she's uncovered while hunting for something good to eat—from restaurant dining to home cooking to fresh market produce—to allow you to get to the heart of the culture through its cuisine. The book also includes recipes from some of the finest chefs in Brazil.
As you know, food is one of the first and most immediate contacts a traveler makes with a foreign country. Travelers to Brazil can make it a more memorable contact by taking along the easy-to-use Eat Smart in Brazil, one of the guides in the award-winning EAT SMART series. The authors show that traveling and eating in unfamiliar territory doesn’t have to be gastronomical guesswork.
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About the Author
Joan Peterson, author of the award-winning Eat Smart series of culinary travel guidebooks, has created her books for food-loving travelers and cookbook lovers like herself who want to get to the heart of a country's culture through its cuisine. To date she has written guides to the food of Brazil, Turkey, Indonesia, Mexico, Poland, Morocco, India and Peru. Joan travels extensively and has led culinary tours to Europe, Asia and Africa. She is a founding member of CHEW (Culinary History Enthusiasts of Wisconsin) and is the director of the Travel Publishers Association.
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Praise for Eat Smart in Brazil
I’d like to see more of this kind of book. Written by an expert in a readable style, “Eat Smart in Brazil” provides a succinct but informative overview of the country’s culinary culture. It includes historical, ethnic and regional overviews, recipes, shopping tips (both for local markets and for when back home), a culinary phrase guide, and two Portuguese-to-English glossaries – one to help when ordering in restaurants and the other to clarify definitions of food names and cooking terminology. The Eat Smart series is published independently, under the Ginkgo Press imprint. Joan Peterson is literally eating her way around the world with Ginkgo. Besides Brazil, she's covered Turkey, Indonesia, Mexico, Poland, Morocco, India and Peru. Unlike the run-of-the-mill globetrotting guidebook writer, this woman knows her stuff – which, of course, would be food.
—Bill Hinchberger, www.brazilmax.com
“[Eat Smart in Brazil] adds ¡Ole! to the kitchen. The history of Brazilian cuisine, descriptions of regional foods, a detailed menu dictionary, a glossary of ingredients, a phrase book, a guide to markets and a handful of recipes are packed into this paperback, which should be useful for the traveler, actual or armchair.”
—Florence Fabricant, The New York Times
“Don't even think of going to Brazil without this book. You'll recoup your investment in it within the first day.”
—Kate Moore, Travel Books Review
“To make the most of your Brazilian culinary adventure, pick up a copy of Eat Smart in Brazil. This one-of-a-kind introduction to Brazilian cuisine demystifies food selection. Even timid diners can feel confident ordering exotic, unfamiliar foods. Read it before your trip and carry it when you dine out.”
—Ruth Houston, Gold Coast Gazette
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Table
of Contents
Preface
Acknowledgments
The Cuisine
of Brazil
An historical survey of the development of a unique cuisine influenced
primarily by the cooking traditions of the native Indians, the Portuguese
and the African slaves.
- The Indians
- The Portuguese
- The Africans
- The Immigrants
Regional
Brazilian Food
A quick tour through the five regions of Brazil to see the extraordinary
diversity of cooking styles encountered in traveling the length and breadth
of this enormous country.
- The North
- The Northeast
- The Center-West
- The Southeast
- The South
Tastes
of Brazil
A selection of delicious, easy-to-prepare regional and national recipes
to try before leaving home.
Shopping
in Brazil's Food Markets
Tips to increase your savvy in the exciting outdoor food markets and
modern supermarkets.
Resources
A listing of markets carrying hard-to-find Brazilian foods and of some
groups that focus on travel to Brazil or offer the opportunity to have
person-to-person contact through home visits to gain a deeper understanding
of the country, including its cuisine.
- Mail-Order
Suppliers of Brazilian Food Items
- Some Useful
Organizations to Know About
Helpful
Phrases
Questions in Portuguese, with English translations, which will assist
you in finding, ordering and buying foods or ingredients, particularly
regional specialties.
- Phrases
for Use in Restaurants
- Phrases
for Use in Food Markets
- Other
Useful Phrases
Menu Guide
An extensive listing of menu entries in Portuguese, with English translations,
to make ordering food an easy and immediately rewarding experience.
Foods
and Flavors Guide
A comprehensive glossary of ingredients and cooking methods in Portuguese,
with English translations, including more detailed descriptions of the
unfamiliar foods to allow quick identification in the marketplace.
Bibliography
Index
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Ordering
Information
Eat Smart in Brazil - 2nd Edition
ISBN 0-9641168-9-8
Paperback
5.5 x 8.5 - 160 Pages
Pub. Date 2006
$13.95 + shipping. For international orders of 1 to 7 copies click here. For international orders of 8 or more copies, please call 608-233-5488 or email about shipping costs.
Available to the trade worldwide:
The University of Wisconsin Press
c/o Chicago Distribution Center
11030 South Langley Avenue
Chicago, IL 60628
773-702-7000
800-621-2736
They are also available from Ingram and Baker & Taylor.
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Culinary Travel Guides by Ginkgo Press, Inc.
Ginkgo
Press, Inc.
P.O. Box 5346
Madison, WI 53705
toll free 1-888-280-7060
voice 1-608-233-5488
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