 |
contact us |
$13.95 + shipping. For international orders of 1 to 7 copies click here. For international orders of 8 or more copies, please call 608-233-5488 or email about shipping costs. 
|
Eat Smart in Peru About the BookThis smartly designed culinary travel guidebook is never out of date. It opens up the world of Peruvian food to travelers, including students studying abroad, and tells how to find the most delicious, authentic, and adventuresome eating experiences there. The authors share the secrets they’ve uncovered while hunting for something good to eat—from restaurant dining to home cooking to fresh market produce—to allow you to get to the heart of the culture through its cuisine. The book also includes recipes from some of the finest chefs in Peru. As you know, food is one of the first and most immediate contacts a traveler makes with a foreign country. Travelers to Peru can make it a more memorable contact by taking along the easy-to-use Eat Smart in Peru, one of the guides in the award-winning EAT SMART series. The authors show that traveling and eating in unfamiliar territory doesn’t have to be gastronomical guesswork. About the AuthorsJoan Peterson loves to travel and loves to eat. These two loves led to the creation of the EAT SMART series. Each book is designed for travelers and cookbook lovers like herself who want to get to the heart of a country's culture through its cuisine. To date she has written guides to the cuisines of Brazil, Turkey, Indonesia, Mexico, Poland, Morocco and now India. She has traveled extensively for many years, and has led culinary tours to Morocco and Turkey. She is a founding member of CHEW (Culinary History Enthusiasts of Wisconsin) and is the director and founder of the Travel Publishers Association. Brook Soltvedt has traveled vicariously by editing the EAT SMART series. This is the first culinary travel guide she has co-authored. Praise for Eat Smart in Peru"Intricately Researched Culinary Guide ...Eat Smart in Peru will appeal to anyone who is curious about new culinary discoveries and wants to either travel to Peru or incorporate new recipes into their cooking repertoire." "A superb introduction and guide for tourists and business travelers when dining, cooking, and eating in Peru Knowledgeably compiled and expertly co-authored by Joan Peterson and Brook Soltvedt, Eat Smart In Peru: How To Decipher The Menu, Know The Market Foods, And Embark On A Tasting Adventure is a superb introduction and guide for tourists and business travelers when dining, cooking, and eating in Peru. Providing readers with an excellent reference for all connoisseurs of hearty and healthy South American cuisine, Eat Smart In Peru contains helpful advice and resources for eating and drinking in a number of local areas of Peru, enabling the visitor to experience foreign foods and knowing what they are, unlocking secrets of Peru's exotic menus and markets with two bilingual glossaries, and how to get to the heart of the culture through their culinary arts. The newest addition to the "Eat Smart" travel guides, Eat Smart In Peru is enthusiastically recommended to all visitors of Peru, especially those searching for a reliable, portable Peruvian travel and food guide. " "Excellent This latest title in the Eat Smart series helps travelers decipher menus and shop in the lively markets of Peru. There are so many options for visitors throughout the country, this book is the definitive guidebook for enjoying Peruvian cuisine. Includes tips on shopping in markets, a menu guide, helpful phrases and a list of helpful resources." Table of ContentsPreface Acknowledgments The Cuisine of Peru
Regional Peruvian Food
Tastes of Peru Shopping in Peru's Food Markets Resources
Helpful
Phrases
Menu Guide Foods
and Flavors Guide Restaurants Bibliography Index Ordering Information
Eat Smart in Peru $13.95 + shipping. For international orders of 1 to 7 copies click here. For international orders of 8 or more copies, please call 608-233-5488 or email about shipping costs.
Available to the trade worldwide: They are also available from Ingram and Baker & Taylor. Culinary Travel Guides by Ginkgo Press, Inc.
|
