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Joan Peterson is the Publisher of the EAT SMART series of guidebooks designed for travelers and cookbook lovers To date she has written guides to the cuisines of Brazil, Turkey, Indonesia, Mexico, Poland, Morocco, Sicily, India, Peru, and Norway. She has traveled extensively for many years, and leads culinary tours to Turkey, India, Morocco, Peru, and Sicily. Joan is also the co-founder of the Travel Publishers Association, a group of independent travel publishers whose members offer fabulous information allowing budget travelers, business officials, families, art lovers, motor-home owners and intrepid explorers to plan their own trips starting at their local library and bookstore.
For the Media, click on one of the links below: Joan Peterson Photo for Print Joan Peterson Photo for Web |
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Susan Chwae is Creative Director for the family-owned travel publishing company Ginkgo Press and Eat Smart Culinary Travel. Susan has a degree in Graphic Arts from the University of Wisconsin-Madison. Since 1997 she has provided all creative and marketing support for the award-winning Eat Smart culinary guidebooks. She has been assisting or leading her own Eat Smart culinary tours to India, Indonesia, Jordan, Morocco, Portugal, Sicily, and Turkey since 2005. Susan is also the co-founder of the Travel Publishers Association, a group of independent travel publishers whose members offer fabulous information allowing budget travelers, business officials, families, art lovers, motor-home owners and intrepid explorers to plan their own trips starting at their local library and bookstore.
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Edward is the executive chef for Eat Smart Culinary Travel (Ginkgo Press, Inc.). He provides assistance on their culinary tours, and is the featured chef for their ‘Dinner with the Author’ series at delecTable/vomFass on University Avenue in Madison. He is one of the creative chefs at Pasture and Plenty, and was a sous chef at both Merchant and Lucille restaurants in Madison. Edward has appeared at Pop-up events at Pig in a Fur Coat and Gib’s Bar. Because of his wide-ranging culinary style, Edward enjoys catering and working special events around Wisconsin. Past events include Wollersheim Winery in Sauk City, Stone Cellar Pub in Appleton, and Frank Lloyd Wright’s Talliesen in Spring Green.
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Media Kit:
Click on the link below to download a hi-res print version image of our books.
