The EAT SMART Culinary Travel Guidebooks are never out-of-date! We don't tell you where to eat, we educate you on what there is to eat! Never wonder what's on the menu or in the food market when you have an EAT SMART Culinary Travel Guidebook.
|
|
Eat Smart in Denmark
How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure by Carol L. Schroeder and Katrina A. Schroeder Paperback - $15.95 - free shipping 40% off Sale Price $9.57 E-Book PDF - $5.99 Shipped via USPS Media Mail to US destinations. For international orders please email about shipping costs. "This is a book that every tourist should get when they arrive in Denmark, because it will make their enjoyment of Danish food that much better." —Jarl Frijs-Madsen, Denmark Consul General, New York AWARDS: 2014 Best in the USA - Gourmand World Cookbook Awards 2014 Finalist - Eric Hoffer First Horizon Award - given each year to the highest scoring books by debut authors. |
A food lover’s guide to Denmark
Danish cuisine has been in the gastronomic spotlight since Noma was voted the best restaurant in the world for three years running. Noma is part of the New Nordic Cuisine movement, making use of fresh local ingredients to create variations on traditional food and drink.
The average visitor to Denmark is not likely to eat at Noma—reservations are almost impossible to get and prices are high even by Danish standards—but there are countless opportunities throughout the country to enjoy traditional and New Nordic Danish dishes ranging from the world-renowned wienerbrød pastry to rye bread topped with pickled herring. This indispensable guide will educate you about the time-honored foods that form the cornerstone of New Nordic Cuisine, as well as the correct way to eat smørrebrød, how to order a hot dog from a pølsevogn, and what Danish words you need to shop for fresh grøntsager in an outdoor market.
For a small country, Denmark is surprisingly rich in culinary traditions, many of which date back to Viking times and earlier. Join us for an entertaining, informative trip through the country, from Sjælland to Jylland, sampling the full range of Danish national specialties.
Eat Smart in Denmark connects menus and markets to geography, history, and regional pride. The easy-to-use guide includes these practical and fun features:
Danish cuisine has been in the gastronomic spotlight since Noma was voted the best restaurant in the world for three years running. Noma is part of the New Nordic Cuisine movement, making use of fresh local ingredients to create variations on traditional food and drink.
The average visitor to Denmark is not likely to eat at Noma—reservations are almost impossible to get and prices are high even by Danish standards—but there are countless opportunities throughout the country to enjoy traditional and New Nordic Danish dishes ranging from the world-renowned wienerbrød pastry to rye bread topped with pickled herring. This indispensable guide will educate you about the time-honored foods that form the cornerstone of New Nordic Cuisine, as well as the correct way to eat smørrebrød, how to order a hot dog from a pølsevogn, and what Danish words you need to shop for fresh grøntsager in an outdoor market.
For a small country, Denmark is surprisingly rich in culinary traditions, many of which date back to Viking times and earlier. Join us for an entertaining, informative trip through the country, from Sjælland to Jylland, sampling the full range of Danish national specialties.
Eat Smart in Denmark connects menus and markets to geography, history, and regional pride. The easy-to-use guide includes these practical and fun features:
- “Tastes of Denmark” provides dozens of delicious recipes from chefs and other food experts to allow travelers and food lovers to re-create Danish specialties at home
- “Danish/English Menu Guide” demystifies food selection, equipping restaurant diners to order with confidence
- “Danish/English Food and Flavors Guide” provides a comprehensive list of foods, spices, kitchen terms, and more to assist in shopping and cooking in Denmark
- “Culinary History of Denmark” delves into the origins of ingredients and Danish dishes from pre-history to the present
- “Regional Danish Foods” explores local culture, specialty dishes, and holiday traditions
- “Helpful Phrases” provides phonetic translations of phrases essential to the “foodie” traveler.
Carol “Orange” L. Schroeder has a BA in Danish studies from Tufts University, including a year at the University of Copenhagen, and an MA in Scandinavian studies from the University of Wisconsin–Madison. In addition to running the award-winning gift and gourmet shop Orange Tree Imports for almost forty years, she is the author of Danish Literature in English Translation and several translations.
Katrina Schroeder, RD, LDN, took her first trip to Denmark as a toddler and has returned many times. She worked as a book editor for several years before becoming a registered dietitian, providing nutrition counseling for patients with obesity and eating disorders in Boston.
Katrina Schroeder, RD, LDN, took her first trip to Denmark as a toddler and has returned many times. She worked as a book editor for several years before becoming a registered dietitian, providing nutrition counseling for patients with obesity and eating disorders in Boston.