As you all may have realized, we decided to cancel our 2016 Culinary Tour to Turkey. We are currently unsure as to whether or not we will offer a tour to Turkey in 2017. As I was updating the website, I realized I hadn't put up any photos from our 2015 tour! These don't seem to be in any particular order, but are a wonderful snapshot of the wonderful tour we offer to Turkey. Joan and I are extremely saddened not to be going to our beloved Turkey, but we will back soon!
Thank you to everyone who stopped by to say hello to the authors and enjoy some samples made by the chefs at Metro Market. It was fun to share the Eat Smart Culinary Travel Guidebooks with our friends and neighbors at Metro Market. And a huge thank you to Metro Market for organizing the event! Can't wait to do it again!
Here are some highlights from our 2014 Culinary tour to Morocco. We had a wonderful time exploring the culinary delights. We enjoyed demonstrations and cooking classes, talks on culinary topics, and visits to bustling markets to learn about the herbs, spices and condiments that are prevalent in Moroccan cookery. And we also saw the major tourist sights, shopped and relaxed along the way!
Balloon ride day! After breakfast at Les Maisons de Cappadoce, we went to Avanos and visited the ceramic factory followed by lunch at Aravan House. We visited the Goreme Open-Air Museum in the afternoon. We then went back to the hotel for some rest and relaxation before heading to the rooftop for a güzleme demonstration (and eating!) followed by our farewell dinner. It was warm enough in the evening to eat outdoors, so it was a splendid end to the day and to the trip.
Today we had visits to Zelve, Uchisar Fortress, and other stops to see various unique structures. Our cooking class at was at Lil'a was such fun. We also visited a rug factory. Dinner at the Argos was lovely, and just a short walk from our hotel.
Off to Kayseri, in Cappadocia, by way of Istanbul. The group visited Ozkonak Underground City and then attended an optional Dervish dance performance. Our dinner afterwards was at the Somine Restaurant, which still stands out as one of the best in the area. We stayed at our usual cave hotel, Les Maisons de Cappadoce which always pleases.
Today we left Bodrum and drove to Izmir. On the way we stopped at an olive museum and had lunch at the Degirmen restaurant in Kusadasi, a lovely place with acres and acres of gardens full of animals. We then headed to the ruins of Ephesus, an ancient Greek city on the coast of Ionia. It was built in the 10th century BC on the site of the former Arzawan capital by Attic and Ionian Greek colonists. We finished our day at the beautiful vineyards of Urlice. We ate outdoors on the patio. The weather, food and Urlice family were a delightful combination.
This morning we had a very early start to catch the 6:45 flight to Bodrum. After we checked into the hotel, we toured a local market and then visited the Bodrum Castle/Museum. We had a wonderful lunch at the Marina Club Restaurant before heading out on our own private gullet for the afternoon. The boat we had was named Dilara, the same as our beautiful guide! It was the best boat we've had on the Aegean or Mediterranean and it won't be hard to remember the boat for next time. Dinner was on our own. A small group of us had dinner at a quaint restaurant not far from the hotel.
Today we hopped on a boat and headed up the Bosphorus towards the Black Sea. We saw beautiful summer homes, palaces and restaurants along the way. We ended our boat trip with lunch at İsmail’in Yeri Fish restaurant in the village of Anadolu Kavaǧı. After lunch we drove up to Yoros castle which was was a wonderful location to see the entrance to the Black Sea. We drove down the Asian side and stopped to see the Beylerbeyi Palace, the summer palace of the sultans. Dinner was at Akdeniz Hatay Sofrası. The restaurant specializes in food from the southeastern region of Turkey (Hatay).
Istanbul - Day 2. Started our day at my favorite mosque, Rustem Pasha. Explored the Spice Market and Grand Bazaar, toured a baklava factory and finished with dinner featuring the cuisine from the Black Sea region.