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2017 Culinary Tour
Join us in getting to the heart of Portuguese culture through an exploration of its tantalizing cuisine. Sample the infinite variety of regional Portuguese specialties in their natural setting. Delve into the secrets of Portuguese dishes by participating in a cooking class. Also included will be talks on culinary topics and visits to bustling markets to learn about the herbs, spices and condiments that are prevalent in Portuguese cookery. We will also see major tourist sights, yet still have time to shop and relax along the way. You’ll come away with a knowledge of the culinary traditions of Portugal and a deep appreciation of the magnitude of history and culture that this ancient land possesses.
THE TOUR IS LIMITED TO 12 PARTICIPANTS - Tour has been filled. Check back for future tours to Portugal
"This series? It’s the best thing you can read if you love food and are traveling."—Jessie Voigts, Wandering Educators
The EAT SMART Culinary Guidebook Series
Have a perfect trip. Take along an EAT SMART guide and dine with confidence! You can easily determine what's on the menu, what's in the market, what's on your plate and what you can ask for as you travel!
NEVER OUT-OF-DATE! Each EAT SMART Culinary Guidebook offers an upbeat look at culinary history and regional food differences, has recipes contributed from chefs, and much more, PLUS two fast and easy translators for food and beverage terminology—the Menu Guide and the Foods & Flavors Guide. Look for the EAT SMART Culinary Travel Guidebooks in paperback, eBook and Kindle editions.
The Award-Winning Eat Smart Culinary Travel Guidebooks series is published by Ginkgo Press, Madison Wisconsin. We also lead culinary tours around the world.
EAT SMART Menu Translator