Each EAT SMART Culinary Travel Guidebook offers an upbeat look at culinary history and regional food differences, has recipes contributed from chefs, and much more, PLUS two fast and easy translators for food and beverage terminology—the Menu Guide and the Foods & Flavors Guide.
What the Reviewers say...
"Lots of details on regional food differences and a healthy selection of recipes to sample before you go."--USA Today
"I use your Eat Smart in Indonesia guide all the time!…while your Eat Smart in Morocco guide wasn't available in the 80's when I was there I use it now when I visit. They are just wonderful culinary guides."
—Graeme Steel, owner Authentic Java Tours, Surabaya (East Java)
"Eat Smart in Sicily by Joan Peterson and Marcella Croce (Ginkgo Press, 2008) [is] the best portable guidebook to Sicilian food, with a summary of Sicilian culinary history and a very good menu translator. You'll definitely want to take this little book with you when you travel to Sicily." —Sharon Hudgins, food editor of European Traveler, http://www.europeantraveler.net.
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