The EAT SMART Culinary Travel Guidebooks are never out-of-date! We don't tell you where to eat, we tell you what there is to eat! Never wonder what's on the menu or in the food market when you have an EAT SMART Culinary Travel Guidebook.
Eat Smart in Brazil
How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
by Joan Peterson
Paperback - $13.95
Planeta.com - Winner - Best Food Book of the Year
ForeWord Magazine Award - Finalist - Travel Book of the Year
"[Joan Peterson has] cooked up a tantalizing volume of attractive photos, true-to-life sketches, tasty recipes, and encyclopedic information on regional produce and cuisine of Brazil. Formulated with scientific precision, yet in eminently readable style, this book appeals to a broad public of travelers, connoisseurs of the exotic, and seekers of useful information on the multi-ethnic giant of South America."
—Mary L. Daniel, Professor Emeritus, University of Wisconsin Portuguese Department
This paean to Brazilian cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. With the bilingual aids provided, navigating market and menu is a breeze.
This never-out-of-date culinary guidebook opens up the world of Brazilian food to travelers, students studying abroad, and foodies. The smartly designed second edition of Eat Smart in Brazil tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Brazil. The author shares the secrets she's uncovered while hunting for something good to eat-from restaurant dining to home cooking to fresh market produce—to allow you to get to the heart of the culture through its cuisine.
This edition includes a new cover design, as well as an updated resources chapter. In addition, the index has been supplemented with a Portuguese translation for each English entry, making the book more useful for any traveler.
Joan Peterson is the Publisher (Ginkgo Press) of the EAT SMART series of guidebooks designed for travelers and cookbook lovers. To date she has written guides to the cuisines of Brazil, Turkey, Indonesia, Mexico, Poland, Morocco, Sicily, India, Peru, and Norway. She has traveled extensively for many years, and leads culinary tours to Turkey, India, Morocco, Peru, and Sicily. EAT SMART guides written for Ginkgo Press by others include France (Ronnie L. Hess), Germany (Mary Bergin), and Denmark (Carol l. Schroeder and Katrina A. Schroeder).
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