Eat Smart in Brazil
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Eat Smart in Brazil
How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Second Edition
Joan Peterson
Edited by Brook Soltvedt
December 2006
LC: 94-096252 TX
160 pp. 5 1/2 x 8 1/2
8 page color insert; b/w illus., maps
ISBN 978-0-9641168-9-4
How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Second Edition
Joan Peterson
Edited by Brook Soltvedt
LC: 94-096252 TX
160 pp. 5 1/2 x 8 1/2
8 page color insert; b/w illus., maps
ISBN 978-0-9641168-9-4
How to Decipher the Menu, Know the Market Food & Embark on a Tasting Adventure
2nd Edition
ISBN 978-0-9641168-9-4
$13.95 paperback
5.5 x 8.5 - 160 Pages
Pub. Date 2006
Joan Peterson
Winner of Planeta.com's Best Food Book of the Year and ForeWord Magazine Award Finalist for Travel book of the year.
This smartly designed culinary travel guidebook opens up the world of Brazilian food to travelers, including students studying abroad, and tells how to find the most delicious, authentic, and adventuresome eating experiences there.
The second edition of Eat Smart in Brazil comes with a new cover design, as well as an updated resources chapter. In addition, the index has been supplemented with a Portuguese translation for each English entry, making the book more useful for any traveler.
The author shares the secrets she's uncovered while hunting for something good to eat—from restaurant dining to home cooking to fresh market produce—to allow you to get to the heart of the culture through its cuisine. The book also includes recipes from some of the finest chefs in Brazil.
As you know, food is one of the first and most immediate contacts a traveler makes with a foreign country. Travelers to Brazil can make it a more memorable contact by taking along the easy-to-use Eat Smart in Brazil, one of the guides in the award-winning EAT SMART series. The authors show that traveling and eating in unfamiliar territory doesn’t have to be gastronomical guesswork.
2nd Edition
ISBN 978-0-9641168-9-4
$13.95 paperback
5.5 x 8.5 - 160 Pages
Pub. Date 2006
Joan Peterson
Winner of Planeta.com's Best Food Book of the Year and ForeWord Magazine Award Finalist for Travel book of the year.
This smartly designed culinary travel guidebook opens up the world of Brazilian food to travelers, including students studying abroad, and tells how to find the most delicious, authentic, and adventuresome eating experiences there.
The second edition of Eat Smart in Brazil comes with a new cover design, as well as an updated resources chapter. In addition, the index has been supplemented with a Portuguese translation for each English entry, making the book more useful for any traveler.
The author shares the secrets she's uncovered while hunting for something good to eat—from restaurant dining to home cooking to fresh market produce—to allow you to get to the heart of the culture through its cuisine. The book also includes recipes from some of the finest chefs in Brazil.
As you know, food is one of the first and most immediate contacts a traveler makes with a foreign country. Travelers to Brazil can make it a more memorable contact by taking along the easy-to-use Eat Smart in Brazil, one of the guides in the award-winning EAT SMART series. The authors show that traveling and eating in unfamiliar territory doesn’t have to be gastronomical guesswork.