Eat Smart in Peru
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How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
ISBN 978-0-9641168-0-1
$13.95 paperback
5.5 x 8.5 - 160 Pages
Published 2006, reprinted 2008
Joan Peterson & Brook Soltvedt
Winner of Gourmand World Cookbook's Best Culinary Travel Guidebook in the World (all languages),ForeWord Magazine Award Finalist for Travel book of the year and USABookNews.com Best Books Finalist for Travel Guides.
This smartly designed culinary travel guidebook is never out of date. It opens up the world of Peruvian food to travelers, including students studying abroad, and tells how to find the most delicious, authentic, and adventuresome eating experiences there.
The authors share the secrets they’ve uncovered while hunting for something good to eat—from restaurant dining to home cooking to fresh market produce—to allow you to get to the heart of the culture through its cuisine. The book also includes recipes from some of the finest chefs in Peru.
As you know, food is one of the first and most immediate contacts a traveler makes with a foreign country. Travelers to Peru can make it a more memorable contact by taking along the easy-to-use Eat Smart in Peru, one of the guides in the award-winning EAT SMART series. The authors show that traveling and eating in unfamiliar territory doesn’t have to be gastronomical guesswork.
ISBN 978-0-9641168-0-1
$13.95 paperback
5.5 x 8.5 - 160 Pages
Published 2006, reprinted 2008
Joan Peterson & Brook Soltvedt
Winner of Gourmand World Cookbook's Best Culinary Travel Guidebook in the World (all languages),ForeWord Magazine Award Finalist for Travel book of the year and USABookNews.com Best Books Finalist for Travel Guides.
This smartly designed culinary travel guidebook is never out of date. It opens up the world of Peruvian food to travelers, including students studying abroad, and tells how to find the most delicious, authentic, and adventuresome eating experiences there.
The authors share the secrets they’ve uncovered while hunting for something good to eat—from restaurant dining to home cooking to fresh market produce—to allow you to get to the heart of the culture through its cuisine. The book also includes recipes from some of the finest chefs in Peru.
As you know, food is one of the first and most immediate contacts a traveler makes with a foreign country. Travelers to Peru can make it a more memorable contact by taking along the easy-to-use Eat Smart in Peru, one of the guides in the award-winning EAT SMART series. The authors show that traveling and eating in unfamiliar territory doesn’t have to be gastronomical guesswork.