Eat Smart in Turkey
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$13.95
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How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
2nd Edition 2004
ISBN 978-0-9641168-8-7
$13.95 paperback
5.5 x 8.5 - 160 Pages
Pub. Date 2005
Joan Peterson
This smartly designed culinary travel guidebook opens up the world of Turkish food to travelers, including students studying abroad, and tells how to find the most delicious, authentic, and adventuresome eating experiences there.
The second edition of Eat Smart in Turkey comes with a new cover design, as well as an updated resources chapter. In addition, the index has been supplemented with a Turkish translation for each English entry, making the book more useful for any traveler.
The author shares the secrets they’ve uncovered while hunting for something good to eat—from restaurant dining to home cooking to fresh market produce—to allow you to get to the heart of the culture through its cuisine. The book also includes recipes from some of the finest chefs in Turkey.
As you know, food is one of the first and most immediate contacts a traveler makes with a foreign county. Travelers to Turkey can make it a more memorable contact by taking along the easy-to-use Eat Smart in Turkey, one of the guides in the award-winning EAT SMART series. The author shows that traveling and eating in unfamiliar territory doesn’t have to be gastronomical guesswork.
2nd Edition 2004
ISBN 978-0-9641168-8-7
$13.95 paperback
5.5 x 8.5 - 160 Pages
Pub. Date 2005
Joan Peterson
This smartly designed culinary travel guidebook opens up the world of Turkish food to travelers, including students studying abroad, and tells how to find the most delicious, authentic, and adventuresome eating experiences there.
The second edition of Eat Smart in Turkey comes with a new cover design, as well as an updated resources chapter. In addition, the index has been supplemented with a Turkish translation for each English entry, making the book more useful for any traveler.
The author shares the secrets they’ve uncovered while hunting for something good to eat—from restaurant dining to home cooking to fresh market produce—to allow you to get to the heart of the culture through its cuisine. The book also includes recipes from some of the finest chefs in Turkey.
As you know, food is one of the first and most immediate contacts a traveler makes with a foreign county. Travelers to Turkey can make it a more memorable contact by taking along the easy-to-use Eat Smart in Turkey, one of the guides in the award-winning EAT SMART series. The author shows that traveling and eating in unfamiliar territory doesn’t have to be gastronomical guesswork.