Eat Smart in France How to Decipher the Menu, Know the Market Food & Embark on a Tasting Adventure ISBN 978-0-9776801-2-2
$14.95 paperback
5.5 x 8.5 - 160 Pages
Pub. Date 2010 Ronnie Hess
Award Winning!
Eat Smart in France was named a finalist in the 2011 Indie Book Awards, finalist in the 2011 USA Book News Book of the Year awards, finalist in the 2010 ForeWord Magazine Book of the Year awards, and received Honorable Mention in the Eric Hoffer Award competition.
Designed for food aficionados and travelers who want to get to the heart of a culture through its cuisine, this richly detailed and well-researched culinary travel guidebook explains how to find the most delicious, authentic, and adventurous eating experiences in France. Like other guides in the award-winning Eat Smart series, "Eat smart in France" intertwines history, geography, language, and diet. It provides a rich, historical perspective on the origins and varieties of French food and extensive background on regional dishes.
Ronnie Hess is an award-winning journalist who has had a long and passionate interest in food, especially French food. She has lived and worked in France as a reporter for CBS News and as an English teacher; her food and travel writing has appeared in national and regional publications. She studied cooking with Liane Kuony at the Postilion Restaurant and School of Culinary Arts in Fond du Lac, Wisconsin. She lives in Madison, Wisconsin.
$14.95 paperback
5.5 x 8.5 - 160 Pages
Pub. Date 2010 Ronnie Hess
Award Winning!
Eat Smart in France was named a finalist in the 2011 Indie Book Awards, finalist in the 2011 USA Book News Book of the Year awards, finalist in the 2010 ForeWord Magazine Book of the Year awards, and received Honorable Mention in the Eric Hoffer Award competition.
Designed for food aficionados and travelers who want to get to the heart of a culture through its cuisine, this richly detailed and well-researched culinary travel guidebook explains how to find the most delicious, authentic, and adventurous eating experiences in France. Like other guides in the award-winning Eat Smart series, "Eat smart in France" intertwines history, geography, language, and diet. It provides a rich, historical perspective on the origins and varieties of French food and extensive background on regional dishes.
Ronnie Hess is an award-winning journalist who has had a long and passionate interest in food, especially French food. She has lived and worked in France as a reporter for CBS News and as an English teacher; her food and travel writing has appeared in national and regional publications. She studied cooking with Liane Kuony at the Postilion Restaurant and School of Culinary Arts in Fond du Lac, Wisconsin. She lives in Madison, Wisconsin.
