EAT SMART CULINARY AND CULTURAL TOURS
Looking for a small group to explore a new destination? Our tours are an intimate way to discover the country. And lots of great food! Our tours are set up for people who want to see the sights, be in a small group, and eat!!!!!
Discover Polish Pierogi - Virtual Cooking Class with Maria Oskroba
May 8, 2021
During this live and interactive online cooking class with Maria Oskroba, owner of Pierogi & More Cooking School in Warsaw, Poland, you will learn how to make traditional pierogi completely from scratch in your own kitchen. Chef Maria will teach you everything you need to know, including making the dough and the filling, proper assembling procedure, and how to cook them.
Saturday, May 8, 2021
11:00 AM CST
Cost: $20 USD
All the proceeds go entirely to the school and staff and help their local economy.
You will then receive instructions on paying the registration fee. Once registered you will receive the recipes, ingredient list, and online link for the class.
We look forward to seeing you online!
Have a perfect trip. Take along an EAT SMART guide and dine with confidence! Our guides are never out-of date! You can easily determine what's on the menu, what's in the market, what's on your plate and what you can ask for as you travel!
Culinary and Cultural Meetup Group
This group is for anyone who wants to get to the heart of a culture through an exploration of its cuisine. Through official Meetups we can discover different cultures through small group culinary events, field trips, culinary theaters, and discussions. We also organize small culinary tours to foreign destinations and will have plenty of opportunities to travel and eat!
We are the family-owned publisher of the Award-Winning Eat Smart Culinary Travel Guidebooks.
We also lead culinary tours around the world!
Joan Peterson is the publisher of the EAT SMART series of guidebooks designed for travelers and cookbook lovers. To date she has written guides to the cuisines of Brazil, Turkey, Indonesia, Mexico, Poland, Morocco, Sicily, India, Peru, and Norway. She has traveled extensively for many years, and leads culinary tours to Croatia, Egypt, Jordan, Turkey, India, Indonesia, Morocco, Norway, Peru, Portugal and Sicily.
Susan Peterson Chwae began her career in the travel industry in 1997 when she joined the family’s publishing company. Since the inception of the company’s tour business, Susan has worked intimately with destination management companies and tour operators to create luxury culinary and cultural travel experiences. She and her business partner/mother provide tour leader expertise on all of their tours.