EAT SMART CULINARY AND CULTURAL TOURS
Looking for a small group to explore a new destination? Our tours are an intimate way to discover the country. And lots of great food! Our tours are set up for people who want to see the sights, be in a small group, and eat!!!!!
Join Master Chef, Indonesian culinary & gastronomy expert, William Wongso for a VIRTUAL COOKING CLASS & WINE TASTING via Zoom on Saturday, February 13, 2021 at 4:00PM PST.
Chef William Wongso has been a friend and colleague of Eat Smart Culinary Travel since the early 1990s, when publisher/author Joan Peterson was in Indonesia researching her culinary travel guidebook "Eat Smart in Indonesia." William now joins us as co-leader with Joan on our Eat Smart culinary and cultural tours to Indonesia.
Chef William’s world famous R•E•N•D•A•N•G dish (the dish that he challenged Chef Gordon Ramsay on National Geographic’s Uncharted) will be on the menu, along with two other dishes. Munik Indonesian spices and the shopping list will be provided.
Chef William will be accompanied by Chris Cameron, well-recognized Wine Maker, and the man who started Broken Earth Winery in Paso Robles twelve years ago. He is a native Australian who is also Chef William’s longtime friend (over 30 years), a foodie himself and very familiar with Indonesian spices and cuisine. Two bottles of Broken Earth Winery's wine will be provided.
$150/per person, payable via Zelle or Venmo
(payment instructions provided during reservation process)
Click here to reserve your spot: https://www.eatsmartguides.com/cooking-class---indonesia-2021-reservation-form.html
- Three Indonesian dishes (participants are cooking together with Chef William Wongso via Zoom)
- Munik Indonesian spices and shopping list (participants to provide the rest of the ingredients needed and their own cooking tools)
- Tempeh chips/snacks
- Two bottles of Broken Earth Winery wine
- Tax, handling and shipping.
Registration Deadline: February 1, 2021
This virtual culinary event is a kick-off to the Flavors of Indonesia Food & Wine Festival. Aligned with Indonesian Ministries’ Indonesia Spice-Up the World movement, the event is in collaboration with one of the largest local wineries in Paso Robles, California, “Broken Earth,” during the annual Paso Robles Wine Festival on May 21-23, 2021.
Have a perfect trip. Take along an EAT SMART guide and dine with confidence! Our guides are never out-of date! You can easily determine what's on the menu, what's in the market, what's on your plate and what you can ask for as you travel!
Culinary and Cultural Meetup Group
This group is for anyone who wants to get to the heart of a culture through an exploration of its cuisine. Through official Meetups we can discover different cultures through small group culinary events, field trips, culinary theaters, and discussions. We also organize small culinary tours to foreign destinations and will have plenty of opportunities to travel and eat!
We are the family-owned publisher of the Award-Winning Eat Smart Culinary Travel Guidebooks.
We also lead culinary tours around the world!
Joan Peterson is the publisher of the EAT SMART series of guidebooks designed for travelers and cookbook lovers. To date she has written guides to the cuisines of Brazil, Turkey, Indonesia, Mexico, Poland, Morocco, Sicily, India, Peru, and Norway. She has traveled extensively for many years, and leads culinary tours to Croatia, Egypt, Jordan, Turkey, India, Indonesia, Morocco, Norway, Peru, Portugal and Sicily.
Susan Peterson Chwae began her career in the travel industry in 1997 when she joined the family’s publishing company. Since the inception of the company’s tour business, Susan has worked intimately with destination management companies and tour operators to create luxury culinary and cultural travel experiences. She and her business partner/mother provide tour leader expertise on all of their tours.