The EAT SMART Culinary Travel Guidebooks are never out-of-date! We don't tell you where to eat, we tell you what there is to eat! Never wonder what's on the menu or in the food market when you have an EAT SMART Culinary Travel Guidebook.
A comprehensive, readable survey of the whole scope of Indonesian gastronomy, this guide is essential reading for anyone visiting this vast archipelago.
Eat Smart in Indonesia contains a quick, easy-to-use menu guide, a helpful list of foods and flavors, tips on how to shop the fascinating food markets, useful phrases in Indonesian when ordering or buying food, a collection of recipes to try at home, and more. If you are traveling or moving to Indonesia, take this book with you!
Joan Peterson is the Publisher (Ginkgo Press) of the EAT SMART series of guidebooks designed for travelers and cookbook lovers. To date she has written guides to the cuisines of Brazil, Turkey, Indonesia, Mexico, Poland, Morocco, Sicily, India, Peru, and Norway. She has traveled extensively for many years, and leads culinary tours to Turkey, India, Morocco, Peru, and Sicily. EAT SMART guides written for Ginkgo Press by others include France (Ronnie L. Hess) and Germany (Mary Bergin).