The EAT SMART Culinary Travel Guidebooks are never out-of-date! We don't tell you where to eat, we tell you what there is to eat! Never wonder what's on the menu or in the food market when you have an EAT SMART Culinary Travel Guidebook.
Featuring the culinary artistry of India, this is a timely guide, given the resurgence of interest in this fascinating destination, especially in its delicious cuisine.
Joan Peterson is the Publisher (Ginkgo Press) of the EAT SMART series of guidebooks designed for travelers and cookbook lovers. To date she has written guides to the cuisines of Brazil, Turkey, Indonesia, Mexico, Poland, Morocco, Sicily, India, Peru, and Norway. She has traveled extensively for many years, and leads culinary tours to Turkey, India, Morocco, Peru, and Sicily. EAT SMART guides written for Ginkgo Press by others include France (Ronnie L. Hess), Germany (Mary Bergin), and Denmark (Carol l. Schroeder and Katrina A. Schroeder).
Indu Menon, also a world-wide traveler, was born in India. She brings her extensive knowledge of the rich culinary heritage of her native country to the Eat Smart in India guide.