The EAT SMART Culinary Travel Guidebooks are never out-of-date! We don't tell you where to eat, we tell you what there is to eat! Never wonder what's on the menu or in the food market when you have an EAT SMART Culinary Travel Guidebook.
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Eat Smart in India
How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure by Joan Peterson and Indu Menon Paperback - $13.95 - free shipping - 40% off Sale Price $8.37 Shipped via USPS Media Mail to US destinations. For international orders please email about shipping costs. Independent Publisher's Honorable Mention - Winner - Travel book
ForeWord Magazine Award - Finalist - Travel Book of the Year |
“The impressive collaboration of Joan Peterson and Indu Menon (and enhanced with b/w illustrations by Susan Chwae), Eat Smart In India is a very special culinary travel guide for anyone wanting to go abroad and experience the greatest tastes that East India cuisines and restaurants have to offer. From knowing the menu, to selecting market foods, to gathering sample recipes, to the culture behind the regional and ethnic cuisine, and so much more, Eat Smart In India is a superbly organized and presented supplementary resource for vacationers, business travelers, and dedicated gourmets seeking truly memorable dining experiences while visiting India—and who wish to recreate ethnic and regional dishes when they are back home again! Eat Smart In India is but the latest addition to a unique series of culinary travel books from Ginkgo Press.”—James Cox, Midwest Book Review
Featuring the culinary artistry of India, this is a timely guide, given the resurgence of interest in this fascinating destination, especially in its delicious cuisine. Food is one of the first and most immediate contacts a traveler makes with a foreign county. More and more travelers are making it a more memorable contact by taking along one of the innovative, easy-to-use Eat Smart culinary guidebooks. The authors of Eat Smart in India, the newest guide in the award-winning Eat Smart series, demonstrate that traveling and eating in unfamiliar territory doesn’t have to be gastronomical guesswork. This is a well-timed choice, given the resurgence of interest in this fascinating destination, especially in its delicious cuisine. With their Eat Smart guidebook in hand, travelers to India will quickly decipher menus with confidence and shop or browse in the supermarkets and lively outdoor markets throughout the country with greater knowledge. When they get home, they can relive their tasting adventure by creating some delicious Indian dishes, using the recipes provided in the book.
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Joan Peterson is the Publisher (Ginkgo Press) of the EAT SMART series of guidebooks designed for travelers and cookbook lovers. To date she has written guides to the cuisines of Brazil, Turkey, Indonesia, Mexico, Poland, Morocco, Sicily, India, Peru, and Norway. She has traveled extensively for many years, and leads culinary tours to Turkey, India, Morocco, Peru, and Sicily. EAT SMART guides written for Ginkgo Press by others include France (Ronnie L. Hess), Germany (Mary Bergin), and Denmark (Carol l. Schroeder and Katrina A. Schroeder).
Indu Menon, also a world-wide traveler, was born in India. She brings her extensive knowledge of the rich culinary heritage of her native country to the Eat Smart in India guide.
Indu Menon, also a world-wide traveler, was born in India. She brings her extensive knowledge of the rich culinary heritage of her native country to the Eat Smart in India guide.
Orderly market display of dried beans, lentils and chickpeas. © 2004 Ginkgo Press, Inc.
Southern Indian crêpe (dosa) and steamed "cakes" (iddli) made with rice and lentils, with sauces and chutneys. © 2004 Ginkgo Press, Inc.
