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Details for the ​2020 EAT SMART Culinary Tour to Indonesia

For a minimum of 8; maximum of 10 participants 
Price per person US $4,895. No single supplement charge.


Payment: A deposit of $500 US per person is required upon booking. Once your deposit has been received, you will receive a Reservation Form to fill out and return. Final Payment: Due 60 days prior to departure.

Cancellation and Refund Policy:  If a written or faxed notice of cancellation is received from passenger 60-90 days or more prior to departure, all advance deposits will be refunded.
If cancellation is made 59 – 30 days before departure, the cancellation charge is 50% of the tour cost.
If cancellation is made 29 – 15 days before departure, the cancellation charge is 75% of the tour cost. 
If cancellation is made 14 – 1 days before departure, the cancellation charge is 100% of the tour cost.

Included Services:
  • Accommodation in Jakarta, Java; Medan, Sumatra; Sanur Beach and Desa Les, Bali; and Senggigi Beach, Lombok (single or double rooms - including breakfast)
  • Domestic flights in Indonesia: Jakarta, Java to Medan, Sumatra; Medan, Sumatra to Denpasar, Bali; Denpasar, Bali to Lombok; Lombok to Denpasar, Bali
  • First day and last day of tour airport transfers, as group (extra charge for separate transfers)
  • Land transportation by air-conditioned vehicle
  • Professional English speaking guide throughout the tour
  • Services of Chef William Wongso, co-leader, Joan Peterson, co-leader, Susan Chwae, co-host, Ade Putri Paramadita, co-host.
  • Entrance fees to museums and historical sites: Medan Private Mansion (Tjong A Fie); State Museum of North Sumatra (Gedung Arca Museum); UNESCO World Heritage Site: Jatiluwih Rice Paddies (Bali); Puppet Museum (Ubud, Bali); Museum Neda (Ubud, Bali); Lombok Hindu Temple (Pusa Lingsar) Mataram, Lombok
  • All lunches and dinners: Namaz Dining (D); Roma Batak Restaurant (L); Kembang Fish Restaurant (D); Peranakan Chinese Batak (L); Taipan Chinese Restaurant (D); Padang Sidempuan Restaurant (L); Babi Panggang Tesalonika Restaurant (D); Warung Sunset (D); Warung Bali Tasik (L); Warung Bali Mula (D); Megibung Pak Darte (L); Nusantara by Locavore (D); Pison Alaya Ubud (L); Babi Guling Ibu Suci Slingsing (D); Warung Sate Rembige Bu Ririn (L); Ayam Taliwang Pak Udin (D); Zaza Home Cooking (L); Warung Manega (D)
  • Cooking demo at Bika Ambon Ratna and Chasiu Asan (Medan); cooking class at Warung Bali Tasik (Bali); cooking demo at Warung Pepes Ibu Fatimah Lingsar (Lombok)
  • 1 soft drink, tea and coffee during lunch and dinner
  • Bottled water (available on the motor coach and at lunch and dinner)
  • Digital copy of culinary guidebook, Eat Smart in Indonesia, by Joan Peterson

Services not included:
  • International flights for the participants
  • Alcoholic drinks during lunch and dinner
  • Tips for driver and guide
  • Tips for the porters at the hotels and airport
  • Tips for the wait staff

TRIP INSURANCE: It is highly recommended that all participants purchase travel insurance. If you wish to purchase travel insurance, we recommend the company we always use: Travelex. Click below for details and to purchase. 

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  • Home
  • Our Guides
    • Brazil
    • Denmark
    • France
    • Germany
    • India
    • Indonesia
    • Mexico
    • Morocco
    • Norway
    • Peru
    • Poland
    • Portugal
    • Sicily
    • Turkey
  • Our Tours
    • Our 2025 Tours
    • Terms
  • Our Blog
  • Store
  • About Us
    • Contact Us
    • Meet the Authors
    • Awards
  • Media
    • Best in the World
    • University Neighbors
  • Travel Smart Tours by Design