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Details for the 2019 EAT SMART Culinary Tour to Portugal
The minimum number of participants is 6; the maximum number is 12.
$3,875 US - Per Person Double Occupancy; $600 US - Single Supplement
Payment: A deposit of $500 US per person is required upon booking. Once your deposit has been received, you will receive a Reservation Form to fill out and return. Final Payment: Due 45 days prior to departure.
Cancellation and Refund: If a written notice of cancellation is received from passenger 46-90 days or more prior to departure, all advance deposits will be refunded. If cancellation is made 45 – 30 days before departure, the cancellation charge is 35% of the tour cost. If cancellation is made 29 – 15 days before departure, the cancellation charge is 75% of the tour cost. If cancellation is made 14 – 1 days before departure, the cancellation charge is 100% of the tour cost.
Included Services:
• Lisbon, Evora, Alvados, and Porto
• Group airport transfers
• Land transportation by air-conditioned vehicle
• Professional English-speaking guide throughout the tour
• Services of tour leaders Joan Peterson and Susan Chwae
• Entrance fees to museums and historical sites included in the group day tours
• Cooking and wine demonstrations
• All cooking demos, lunches and dinners, unless specified
• 1 soft drink, tea, or coffee during lunch and dinner
• Bottled water (available on the motor coach and at lunch and dinner)
•Copy of culinary guidebook, Eat Smart in Portugal, by Ronnie Hess and Joan Peterson
Services not included:
• International flights*
• Alcoholic and non-alcoholic beverages during lunch and dinner unless specified in the itinerary
• Tips for guide and driver
• Tips for porters at hotels
• Tips for wait staff
General Notes:
• On this tour there is moderate walking on uneven surfaces, so you will want to pack good walking shoes.
* Tour leader Susan Chwae (based in US) can help you obtain international flights. Travel insurance (recommended) can be obtained through Travelex Insurance Services.
$3,875 US - Per Person Double Occupancy; $600 US - Single Supplement
Payment: A deposit of $500 US per person is required upon booking. Once your deposit has been received, you will receive a Reservation Form to fill out and return. Final Payment: Due 45 days prior to departure.
Cancellation and Refund: If a written notice of cancellation is received from passenger 46-90 days or more prior to departure, all advance deposits will be refunded. If cancellation is made 45 – 30 days before departure, the cancellation charge is 35% of the tour cost. If cancellation is made 29 – 15 days before departure, the cancellation charge is 75% of the tour cost. If cancellation is made 14 – 1 days before departure, the cancellation charge is 100% of the tour cost.
Included Services:
• Lisbon, Evora, Alvados, and Porto
• Group airport transfers
• Land transportation by air-conditioned vehicle
• Professional English-speaking guide throughout the tour
• Services of tour leaders Joan Peterson and Susan Chwae
• Entrance fees to museums and historical sites included in the group day tours
• Cooking and wine demonstrations
• All cooking demos, lunches and dinners, unless specified
• 1 soft drink, tea, or coffee during lunch and dinner
• Bottled water (available on the motor coach and at lunch and dinner)
•Copy of culinary guidebook, Eat Smart in Portugal, by Ronnie Hess and Joan Peterson
Services not included:
• International flights*
• Alcoholic and non-alcoholic beverages during lunch and dinner unless specified in the itinerary
• Tips for guide and driver
• Tips for porters at hotels
• Tips for wait staff
General Notes:
• On this tour there is moderate walking on uneven surfaces, so you will want to pack good walking shoes.
* Tour leader Susan Chwae (based in US) can help you obtain international flights. Travel insurance (recommended) can be obtained through Travelex Insurance Services.