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Here are some highlights from our 2014 Culinary tour to Morocco. We had a wonderful time exploring the culinary delights. We enjoyed demonstrations and cooking classes, talks on culinary topics, and visits to bustling markets to learn about the herbs, spices and condiments that are prevalent in Moroccan cookery. And we also saw the major tourist sights, shopped and relaxed along the way!
4 Comments
Suzanne Smith
11/1/2014 02:27:17 pm
Everything stated above sounds right on....except maybe the relaxed part! It was fast paced and fun! Just the way I like it! Leave a Reply. |
AuthorWe write about food and travel. CategoriesArchives
October 2020
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