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On February 22, 2018 we teamed up with vomFass/Delectable in Madison for a Dinner with the Authors. Local chef Edward Chwae created five dishes inspired by recipes included in our culinary travel guide, Eat Smart in Portugal. Authors Ronnie Hess and Joan Peterson talked about the history of the cuisine of Portugal and gave detailed descriptions of each dish's regional significance. Each dish was paired with a Portuguese wine or Port. It was a fabulous evening of food and conversation. And we look forward to our next event! Photos by Susan Chwae, Ronnie Hess, Tim Walsh, Jeannie Manthe, and Saul Glazer.
1 Comment
1/18/2020 06:43:34 am
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AuthorWe write about food and travel. CategoriesArchives
October 2020
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